So, here's a couple of recipes I tried this weekend (one was a 2nd attempt). I'm not a food blogger....the pictures are evidence of that! I am always looking for healthy recipes. Even if you don't need to lose weight, your internal organs would still like to have some healthier foods! And as a mom of a toddler, I could always use recipies with less sugar and more goodness!
The first is an "ice cream" recipe. Olivia and I both LOVE our frozen desserts, so I thought this one might be perfect! It can have from ONE ingredient, up to three (which is how I made ours). I found this recipe on Pinterest (shocking)!
Click here for the recipe! (or see below)
4 bananas, just slightly overripe (brown spots good, completely black not so good)
2 tbsps creamy peanut butter (optional – thus 2 ingredient ice cream)
2 tsps cocoa powder (Dutch process), (optional – thus 2 or 3 ingredient ice cream depending on peanut butter)
DO NOT FREEZE THE WHOLE BANANA, you’ll have a heck of a time blending that beast.
Peel the bananas and slice them up into 1/4 to 1/2 inch thick disks. Place the banana slices in the freezer for about an hour or until they are frozen solid. Put the frozen slices in a food processor and pulse. First they will start to resemble gravel, but keep going. The bananas will soon turn into a frozen mush – at this point, start scraping the sides down (you will do this a lot). Or you could add a dash of milk since the liquid will help the blending. I’m lactose-intolerant, so after a few minutes of stopping to scrape the sides down, the banana begins to blend into a creamy texture. When the bananas look like whipped ice cream, you can add your mix-ins like peanut butter and/or cocoa powder, chocolate chips, toffee, raspberries, anything goes! Straight out of the food processor, the ice cream is like soft serve. You can also freeze it for a firmer texture. I find it’s pretty hard (and therefore, brittle) when I scoop it immediately after removing it from the freezer. Just give it a minute or two to soften up. Makes a pint.

The second recipe is Chocolate Chip Cookies. No flour. No sugar. Only 45 calories per cookie. Sold yet? One of the trainers at the gym gave me this one....and we all three love them. They are dark. And slightly bitter. So if you don't like dark chocolate, I don't really recommend them, but Jason, Olivia and I are sold!
RECIPE HERE
Going into the oven
Finished product......Olivia helped with some of the chocolate chips...can you tell?!